Retail and Consumer

Essential steps to take when setting up a food business in Germany and the UK

Published on 7th Aug 2019

There are substantial differences in setting up a food business in Germany and the UK. Osborne Clarke experts Katie Vickery and Katharina Muller discuss the correct procedure businesses should follow when thinking about expanding into Germany and the potential pitfalls associated with this type of venture.

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* This article is current as of the date of its publication and does not necessarily reflect the present state of the law or relevant regulation.

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