Retail and Consumer

Is the end in sight for CBD as a food ingredient? It's a question of novelty.

Published on 18th Jun 2019

Food law experts Katie Vickery and Katrina Anderson discuss the popular topic of CBD or Cannabidiol, one of the extracts from cannabis and its application in the food industry.

Share
Related articles
Black Friday and competition law: compliance top tips, opportunities to grab and errors to avoid
22/11/2024 • 3 mins
De Hoge Raad doet uitspraak over online betaalknoppen: Wat betekent dit voor webshops?
24/10/2024 • 2 mins
What is the EU Digital Product Passport and who is it for?
21/10/2024 • 4 mins
How can sustainability and IP rightsholders' interests be reconciled in second-hand goods sales in Europe?
02/10/2024 • 8 mins
Interested in hearing more from Osborne Clarke?
Register now for more insights, news and events from across Osborne Clarke
Sign up

* This article is current as of the date of its publication and does not necessarily reflect the present state of the law or relevant regulation.

Connect with one of our experts

Interested in hearing more from Osborne Clarke?
Register now for more insights, news and events from across Osborne Clarke
Sign up